Experience culinary marvels. The cozy toque-awarded restaurant called "philipp" of the junior host. And "Seewirts House", the classic restaurant. Exclusive and exquisite the accompanying service. The skillful chefs of the Schlosshotel spoil their guests with fresh ingredients. Locally sourced and regionally inspired. The dishes delight and reflect healthy wellbeing. Balanced nutrition ranks high at the Seewirt.
Right and healthy food plays a central role. That's why our restaurant was awarded by Gault Millau. True culinary delights are guaranteed. The half-board menus are conjured up by head chef Alois Tranninger together with toque-awarded junior host Philipp Prodinger and their excellent team.
Instead of having a lunch snack, our hotel guests are welcome to enjoy a hearty Brettjause (cold cuts, cheeses, pickles) at our Wildbach hut open from Thursday to Sunday from 11 a.m. Gala tasting menu with cocktail reception (on Sundays)
Indulge in festive gala dinner menus. Or refined themed evenings. Intimate togetherness, informal gatherings and parties. Evenings with individual character, music entertainment and pleasant conversations.
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